Chicken Liver Dip Recipe
Ingredients
| Chicken livers | 1/2 Pound | |
| Hot water | 1 Cup (16 tbs) | |
| 1 hard-cooked egg, finely chopped | ||
| Green onions | 2 Small, finely chopped | |
| Basil | 1/2 Teaspoon | |
| Mayonnaise | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Pinch | |
Directions
MAKING
1.Put the chicken livers in hot water for 5 minutes.
2.Once done, drain the water and chop the livers and keep them in a bowl.
3.Add egg, onions, basil, mayonnaise, salt and pepper to the bowl and blend all the ingredients with a rotary beater.
SERVING
4.Serve as filling for sandwiches or canapes or roll them into balls coated with nuts.
1.Put the chicken livers in hot water for 5 minutes.
2.Once done, drain the water and chop the livers and keep them in a bowl.
3.Add egg, onions, basil, mayonnaise, salt and pepper to the bowl and blend all the ingredients with a rotary beater.
SERVING
4.Serve as filling for sandwiches or canapes or roll them into balls coated with nuts.
Chef
