Chicken Liver Chop Suey Recipe
This Chicken Liver Chop Suey makes an awesome meal ! Try out this delicious medley of meat and vegetables with rice and tell me if you like it !you can add some noodles or pasta to make it a complete meal. Your suggestions for this Chicken Liver Chop Suey are welcome !
Ingredients
| Chicken livers | 1/2 pound | |
| 1/2 cup celery, sliced in matchstick pieces | ||
| 1/2 medium green pepper, sliced in matchstick pieces | ||
| Peas | 4 Ounce | |
| Boiling water | 1/2 Cup (16 tbs) | |
| 1 envelope instant onion broth and seasoning mix | ||
| Bean sprouts | 1 Cup (16 tbs), drained, rinsed | |
| Soy sauce | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In non-stick skillet, panbroil chicken livers; dice, remove from skillet and set aside.
To same skillet add celery, green pepper, peas, boiling water and onion broth mix.
Cook, covered, until vegetables are soft.
Stir in bean sprouts and liver; add soy sauce, salt and pepper.
Serve hot with Chinese hot mustard, if desired (it's also called English mustard; make it by mixing dry mustard and a few drops of water to a paste).
To same skillet add celery, green pepper, peas, boiling water and onion broth mix.
Cook, covered, until vegetables are soft.
Stir in bean sprouts and liver; add soy sauce, salt and pepper.
Serve hot with Chinese hot mustard, if desired (it's also called English mustard; make it by mixing dry mustard and a few drops of water to a paste).
Chef
