Chicken Liver Bisque Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chicken livers2 Pound
 Cream of chicken soup1 Can (10 oz)
 Cream of mushroom soup1 Can (10 oz)
 Cheese soup1 Can (10 oz)
 Pimentos4 Ounce (1 Small Jar)
 Sliced mushrooms12 Ounce, drained (1 Large Jar Or Can)
 Hard-boiled eggs2 , hardboiled

Nutrition Facts

Serving size

Calories 448 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 9.1 g45.5%

Trans Fat 0.1 g

Cholesterol 740.9 mg

Sodium 1026.5 mg42.8%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.65 g2.6%

Sugars 2 g

Protein 40 g80%

Vitamin A 419.1% Vitamin C 86.3%

Calcium 4.2% Iron 101.1%

*Based on a 2000 Calorie diet

Directions

Brown chicken livers as you would if frying a chicken.
Remove livers from skillet.
Add soups to skillet and stir to mix all drippings left in pan.
Thicken if necessary.
Add chicken livers cut into bite-sized pieces, pimento, eggs and mushrooms.
Season to taste.
Serve over toasted English muffins or Holland rusk.
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