Chicken Liver Appetizers Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Onion | 1 , chopped | |
| Butter | 60 Gram | |
| Chicken livers | 750 Gram, chopped | |
| Marjoram | 1 Teaspoon, chopped | |
| Parsley | 2 Teaspoon, chopped | |
| Red wine | 3 Tablespoon | |
| Sour cream | 250 Milliliter | |
| Boiled rice for serving | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute onion in butter.
Add chicken livers and cook for 5 minutes.
Add marjoram, parsley, wine, sour cream and salt and pepper to taste.
Simmer for 5 minutes and serve over hot boiled rice.
Add chicken livers and cook for 5 minutes.
Add marjoram, parsley, wine, sour cream and salt and pepper to taste.
Simmer for 5 minutes and serve over hot boiled rice.
Chef
