Chicken Liver Appetizer Recipe
Are you looking for a foolproof chicken liver appetizer recipe? I prepare this yum chicken liver appetizer as an appetizer every month or even more often. The marriage of the amazing flavors of chicken with other ingredients is the secret to this chicken liver appetizer. I shall look forward to your comments on this recipe.
Ingredients
1 head Boston lettuce
2 tbsp (30 ml) olive oil
1 lb (500 g) fresh chicken livers, cleaned, halved and fat trimmed
2 garlic cloves, smashed and chopped
1 onion, thinly sliced
3 anchovy filets, chopped
2 tbsp (30 ml) capers
1/4 tsp (1 ml) sage
1 1/2 cups (375 ml) chicken stock, heated
1 tbsp (15 ml) cornstarch
3 tbsp (45 ml) cold water
Salt and pepper
Directions
Wash and dry lettuce; arrange leaves like baskets on four individual plates.
Set aside.
Heat oil in frying pan.
Cook livers, garlic and onion 3 to 4 minutes over medium heat; season well.
Stir in anchovies, capers and sage; continue cooking 1 minute.
Pour in chicken stock and bring to boil.
Mix cornstarch with water; incorporate into sauce and cook 1 minute over low heat.
Set aside.
Heat oil in frying pan.
Cook livers, garlic and onion 3 to 4 minutes over medium heat; season well.
Stir in anchovies, capers and sage; continue cooking 1 minute.
Pour in chicken stock and bring to boil.
Mix cornstarch with water; incorporate into sauce and cook 1 minute over low heat.
