Chicken Liver and Bacon Roll Ups Recipe
Ingredients
| Chicken livers | 1 pound | |
| Dijon Mustard | 3 Tablespoon | |
| Bacon Slices | 12 , cut in half | |
| 1/2 cup cracker crumbs | ||
Directions
GETTING READY
1) Take the chicken livers to lightly dip in mustard sauce.
2) Slice the bacon in halves and wrap the chicken livers with these bacon halves. Use a toothpick to secure the edge.
3) In a plate, spread crumbs and roll the wraps in crumbs to coat evenly.
MAKING
4) Use an 8-inch square baking dish to arrange the wraps.
5) Set your oven at 425° and place the baking dish inside oven.
6) Bake for 25 minutes or until the wraps become nicely golden.
SERVING
7) Serve hot with tomato ketchup or any other dip.
1) Take the chicken livers to lightly dip in mustard sauce.
2) Slice the bacon in halves and wrap the chicken livers with these bacon halves. Use a toothpick to secure the edge.
3) In a plate, spread crumbs and roll the wraps in crumbs to coat evenly.
MAKING
4) Use an 8-inch square baking dish to arrange the wraps.
5) Set your oven at 425° and place the baking dish inside oven.
6) Bake for 25 minutes or until the wraps become nicely golden.
SERVING
7) Serve hot with tomato ketchup or any other dip.
Chef
