Chicken Liver And Bacon Kabobs Recipe


MethodMain Ingredient


 Salad oil1 Tablespoon
 Chopped onion2 Tablespoon
 All purpose flour2 Tablespoon
 Water1 1⁄4 Cup (20 tbs)
 White wine2 Tablespoon
 Prepared mustard2 Tablespoon
 Chicken bouillon cube1 (1 Envelope)
 Sugar1 Teaspoon
 Sliced bacon16 Ounce (1 Package)
 Chicken livers1 Pound, each cut in half

Nutrition Facts

Serving size: Complete recipe

Calories 1489 Calories from Fat 823

% Daily Value*

Total Fat 94 g145.3%

Saturated Fat 27.9 g139.6%

Trans Fat 0.6 g

Cholesterol 1685 mg

Sodium 3835.9 mg159.8%

Total Carbohydrates 34 g11.4%

Dietary Fiber 2.3 g9.2%

Sugars 6.9 g

Protein 114 g227%

Vitamin A 1005.3% Vitamin C 139.8%

Calcium 6.8% Iron 237.6%

*Based on a 2000 Calorie diet


1. Prepare outdoor grill for barbecuing.
2. Meanwhile, in 1-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Stir in flour; cook 1 minute. Gradually stir in water, then next 4 ingredients; cook, stirring, until mixture thickens and boils. Remove from heat. Keep mustard sauce warm.
3. Cut each bacon slice crosswise in half. Wrap half bacon slice around each liver piece. On 4 long skewers, thread bacon-wrapped chicken livers.
4. Place skewers on grill over low heat; cook about 15 to 20 minutes, turning frequently, until fivers are tender but still pink inside and bacon is brown.