Chicken Lime Soup Recipe
Ingredients
| Chicken broth | 8 Cup (16 tbs) | |
| Chicken breasts | 3 | |
| Chicken livers | 4 | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Vegetable oil | 2 Tablespoon | |
| Tomatoes | 2 Large, skinned | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Oregano | 1/2 Teaspoon | |
| 4 slices grapefruit peel | ||
| Lime juice | 3 Tablespoon | |
| 6 corn tortillas, cut into strips & crisp fried | ||
| Lime slices | ||
| Serrano chile | 1/3 Cup (16 tbs), diced (Garnish:) | |
Directions
In a stock pot, combine the chicken broth and chicken breasts.
Simmer 15 minutes.
Add the livers and simmer 10 minutes more.
Remove and finely chop the livers and shred the breasts.
Strain broth, and return to stock pot.
In skillet, saute the onion and garlic in oil about 5 minutes.
Add the tomatoes, green pepper and oregano.
Cook another 5 minutes and stir into broth.
Add the grapefruit peel and lime juice.
Simmer 20 minutes and add the chicken.
Heat thoroughly and remove peel.
ready to serve.
Simmer 15 minutes.
Add the livers and simmer 10 minutes more.
Remove and finely chop the livers and shred the breasts.
Strain broth, and return to stock pot.
In skillet, saute the onion and garlic in oil about 5 minutes.
Add the tomatoes, green pepper and oregano.
Cook another 5 minutes and stir into broth.
Add the grapefruit peel and lime juice.
Simmer 20 minutes and add the chicken.
Heat thoroughly and remove peel.
ready to serve.
Chef
