Chicken Legs In Liptauer Sauce Recipe
Try Chicken Legs In Liptauer Sauce recipe with anchovy paste,dry mustard,Paprika,chicken legs,cream cheese for chicken and you will never eat bland chicken again. The Chicken Legs In Liptauer Sauce given here is something you can whip up in a hurry. So do not miss it!
Summary
Ingredients
4 tablespoons butter or margarine
1 tablespoon grated onion
2 1/2 teaspoons anchovy paste
1/2 teaspoon dry mustard
Paprika
6 medium-sized chicken legs
1/2 cup water
1 3-ounce package cream cheese, cut up
Directions
1. Preheat oven to 425°F. In 1-quart saucepan, melt butter; stir in grated onion, anchovy paste, mustard, and 1 teaspoon paprika.
2. Arrange chicken legs, skin side up, in 13" by 9" baking pan; brush chicken with anchovy mixture. Cover pan with foil and bake chicken 20 minutes. Remove foil; baste chicken with drippings. Bake, uncovered, 25 minutes longer or until chicken is browned and fork-tender.
3. Remove chicken to platter; keep warm. Skim all but 2 tablespoons fat from drippings in pan. Into drippings, stir water, cream cheese, and 1/2 teaspoon paprika. Cook over medium heat, stirring, until sauce is smooth. Pour sauce over chicken.
2. Arrange chicken legs, skin side up, in 13" by 9" baking pan; brush chicken with anchovy mixture. Cover pan with foil and bake chicken 20 minutes. Remove foil; baste chicken with drippings. Bake, uncovered, 25 minutes longer or until chicken is browned and fork-tender.
3. Remove chicken to platter; keep warm. Skim all but 2 tablespoons fat from drippings in pan. Into drippings, stir water, cream cheese, and 1/2 teaspoon paprika. Cook over medium heat, stirring, until sauce is smooth. Pour sauce over chicken.
