Chicken Leg Brochettes with Beer Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| MARINADE | ||
| Beer | 12 Ounce | |
| Olive oil | 2 Tablespoon | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Molasses | 2 Tablespoon | |
| Tamari sauce | 2 Tablespoon | |
| Hot sauce, to taste | ||
| Zest of 2 oranges | ||
| Chicken legs | 1 1/2 Pound, deboned | |
| BEER SAUCE | ||
| Olive oil | 1 Tablespoon | |
| Shallots | 2 Tablespoon, chopped | |
| Honey | 1 Tablespoon | |
| Wine vinegar | 1 Teaspoon | |
| Sauce | 1 Cup (16 tbs) | |
Directions
MARINADE In a bowl, mix together the beer, olive oil, orange juice, honey, molasses, tamari sauce, hot sauce and orange zest.
Add the chicken legs and let marinate in the refrigerator for 1 to 2 hours.
BEER SAUCE In a saucepan, heat the olive oil and saute the shallots.
Add the honey wine vinegar, beer; reduce by one half.
Add the browning sauce and continue cooking for 5 minutes; keep warm.
Thread the chicken on wood skewers (previously soaked in water) and grill on the barbecue over high heat for 12 to 15 minutes or to desired taste (or cook in a pan).
Accompany with the beer sauce and steamed rice.
Add the chicken legs and let marinate in the refrigerator for 1 to 2 hours.
BEER SAUCE In a saucepan, heat the olive oil and saute the shallots.
Add the honey wine vinegar, beer; reduce by one half.
Add the browning sauce and continue cooking for 5 minutes; keep warm.
Thread the chicken on wood skewers (previously soaked in water) and grill on the barbecue over high heat for 12 to 15 minutes or to desired taste (or cook in a pan).
Accompany with the beer sauce and steamed rice.
Chef
