Chicken Ktmg Pao Style Recipe
Ingredients
| 2 whole chicken breasts (about 1 lb. each), skinned, boned, and split | ||
| Cornstarch | 2 Tablespoon | |
| 3 tablespoons each soy sauce, water, and dry sherry | ||
| 2 tablespoons hoisin sauce | ||
| Sesame oil | 1 Teaspoon | |
| Salad oil | 3 Tablespoon | |
| 6 small dried hot red chiles | ||
| Garlic | 2 Clove (5gm), minced | |
| Green onions | 3/4 Cup (16 tbs), sliced | |
| Water chestnuts | 1 Can (10oz), drained | |
Directions
Rinse chicken and pat dry; cut into 3/4-inch chunks.
In a bowl, stir together cornstarch, soy, water, and sherry.
Add chicken and mix well; then cover and let stand for 1 hour.
Lift chicken from marinade and drain briefly (reserve marinade); set aside.
Stir hoisin and sesame oil into marinade; set aside.
Place a wok or wide frying pan over high heat.
When pan is hot, add salad oil.
When oil begins to heat, add chicken and cook, stirring, until lightly browned (about 3 minutes).
Lift out and set aside.
Add chiles to pan and cook, stirring, until black.
Add garlic and all but 1 tablespoon of the onions; cook, stirring, for 15 seconds.
Return chicken to pan with water chestnuts and marinade; cook, stirring, until sauce boils and thickens.
Spoon chicken mixture into a serving dish and sprinkle with reserved onions.
In a bowl, stir together cornstarch, soy, water, and sherry.
Add chicken and mix well; then cover and let stand for 1 hour.
Lift chicken from marinade and drain briefly (reserve marinade); set aside.
Stir hoisin and sesame oil into marinade; set aside.
Place a wok or wide frying pan over high heat.
When pan is hot, add salad oil.
When oil begins to heat, add chicken and cook, stirring, until lightly browned (about 3 minutes).
Lift out and set aside.
Add chiles to pan and cook, stirring, until black.
Add garlic and all but 1 tablespoon of the onions; cook, stirring, for 15 seconds.
Return chicken to pan with water chestnuts and marinade; cook, stirring, until sauce boils and thickens.
Spoon chicken mixture into a serving dish and sprinkle with reserved onions.
Chef
