Chicken Kiev Appetizers Recipe

Summary

Preparation Time1 Hr 0 MinCooking Time5 Min
Ready In1 Hr 5 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chicken breasts2 , boned, skinned, and cut lengthwise
 Butter/Margarine1⁄4 Cup (4 tbs)
 Parsley2 Tablespoon, chopped
 Onion salt1⁄2 Teaspoon
 Butter/Margarine1 Tablespoon, melted
 Paprika To Taste
 Seasoned salt To Taste

Nutrition Facts

Serving size

Calories 226 Calories from Fat 137

% Daily Value*

Total Fat 16 g24%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 88.2 mg

Sodium 320 mg13.3%

Total Carbohydrates 0.62 g0.21%

Dietary Fiber 0.34 g1.4%

Sugars 0.1 g

Protein 20 g40.5%

Vitamin A 24.5% Vitamin C 18.6%

Calcium 2.5% Iron 6.4%

*Based on a 2000 Calorie diet

Directions

Pound chicken until 1/4-inch thick.
Cut butter lengthwise into 4 sections.
Place 1 piece of butter at narrow end of each chicken breast.
Sprinkle with parsley and onion salt.
Fold over sides to cover butter.
Roll up in jelly-roll fashion starting at butter end.
Refrigerate for 1-1/2 hours.
Cut into bite-size pieces and secure with toothpicks.
Place in a baking dish.
Brush with melted butter.
Sprinkle with seasoned salt and paprika.
Cover with waxed paper.
Microwave on HIGH (100 percent power) for 3-4 minutes.
Allow to stand 3 minutes before serving.
Arrange on a platter with dates or' apple slices between each piece of appetizer before serving.
Set toothpicks in an attractive holder next to platter and it's ready for guests
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