Chicken Kettle Recipe
This Chicken Kettle recipe is good enough to surprise your family in a pleasant way. The marriage of the incredible flavors of Chicken with other ingredients is the secret to this Chicken Kettle recipe. This Chicken Kettle is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 can (10 3/4 ounces) condensed cream of chicken soup
3/4 cup water
1 cup sliced celery
1 medium onion, quartered
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
4 to 5-pound stewing chicken,cut up
4 medium potatoes quartered
6 small carrots cut in 2-inch pieces
1/4 cup flour
Directions
In large heavy pan, combine soup, 1/4 cup water, celery, onion, and seasonings; add chicken.
Cover; cook over low heat 1 hour 30 minutes.
Stir occasionally.
Add potatoes and carrots.
Cook 45 minutes more or until chicken and vegetables are tender.
Remove chicken and vegetables to serving platter.
Gradually blend remaining 1/2 cup water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.
Cover; cook over low heat 1 hour 30 minutes.
Stir occasionally.
Add potatoes and carrots.
Cook 45 minutes more or until chicken and vegetables are tender.
Remove chicken and vegetables to serving platter.
Gradually blend remaining 1/2 cup water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.
