Chicken Katsu Recipe Video

For Japanese food lovers, Katsu is a staple. A thinly pounded chicken breast is coated in crunchy yet light, Japanese-style breadcrumbs, called Panko. Tonkatsu is another version, instead using thinly pounded pork cutlets. Either one is a great hit in my home. What makes Katsu different from the rest of the chops is the sauce, rightfully named, you guessed it, Katsu sauce. This recipe shows you how simple it is to make Katsu Sauce at home and re-created a Japanese restaurant favorite at home.

Summary

Cooking Time20 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 
Please See Video

Directions

MAKING
Katsu sauce
1) Take a bowl and add 1 cup of natural ketchup, 1/4 cup soy sauce, 2 tablespoons of rice bran vinegar, 1/2 tablespoon garlic powder, 1/2 teaspoon ground ginger, and 1/2 teaspoon of Worcestershire sauce. Whisk them together.
Chicken katsu
2) Take 4 eggs in a bowl and beat them.
3) Sprinkle some salt and pepper over the chicken breast.
4) Dip the chicken in the beaten egg mixture and coat with the bread crumbs. Again dip the chicken in egg and put in the bread crumbs.
5) Heat the skillet on medium heat and add little olive oil.
6) Put the chicken into the oil and fry on medium heat.
Dressing
7) Take 1/3 cup of miso paste, 2 tablespoons of rice bran vinegar,
2 teaspoons salt and some pepper in a bowl.
8) Drizzle little olive oil and mix them well.
9) Add 1 packet of coleslaw to the dressing.
10) Add the organic soy beans to the dressing. Add little lemon juice. Mix them well.
11) Put the dressing in the refrigerator.
12) Take out the chicken from the pan and cut into strips.

SERVING
13) Serve the chicken with white jasmine rice along with homemade dressing.

Editors Review

This recipe is absolutely perfect for Japanese food lover. The dish is simply delicious and can be prepared for the dinner. Check out the video for more detail.
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