Chicken Kabobs With Peanut Sauce Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient

Ingredients

 Whole chicken breasts2 Large
 Soy sauce1⁄2 Cup (8 tbs)
 Vegetable oil1 Tablespoon
 Packed brown sugar1 Teaspoon
 Ground ginger1⁄4 Teaspoon
 Garlic1 Clove (5 gm), crushed
 Peanut sauce1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 737 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 5.7 g28.4%

Trans Fat 0.1 g

Cholesterol 199.5 mg

Sodium 7566.1 mg315.3%

Total Carbohydrates 30 g10%

Dietary Fiber 3.8 g15.3%

Sugars 7.1 g

Protein 88 g175.8%

Vitamin A 1.5% Vitamin C 9.6%

Calcium 7.7% Iron 28.9%

*Based on a 2000 Calorie diet

Directions

Remove bones and skin from chicken breasts.
Cut chicken into 3/4-inch pieces.
Mix chicken, soy sauce, oil, brown sugar, ginger and garlic in glass bowl.
Cover and refrigerate, stirring occasionally, at least 2 hours.
Prepare Peanut Sauce.
Remove chicken from marinade; reserve marinade.
Thread 4 or 5 chicken pieces on each of 14 to 16 bamboo skewers.
Brush chicken with reserved marinade.
Set oven control to broil and/or 550°.
Broil skewers with tops about 4 inches from heat 4 to 5 minutes; turn.
Brush with marinade.
Broil until chicken is done, 4 to 5 minutes.
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