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Chicken Kabobs With Peach Glaze Recipe
|Peach juice||2 Cup (32 tbs)|
|Curry powder||1⁄2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Peaches||4 , cut into quarters|
|Green onions||4 , cut into 2 inch lengths|
|Bell peppers||2 , seeded, cut into 2 inch pieces|
|Boneless skinless chicken breasts||1 Pound, cut into 1 inch pieces|
Serving size: Complete recipe
Calories 1232 Calories from Fat 75
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 1.9 g9.7%
Trans Fat 0.1 g
Cholesterol 263.1 mg
Sodium 367.4 mg15.3%
Total Carbohydrates 179 g59.7%
Dietary Fiber 19.4 g77.8%
Sugars 124.7 g
Protein 115 g230.1%
Vitamin A 114.9% Vitamin C 788.6%
Calcium 18.7% Iron 45.3%
*Based on a 2000 Calorie diet
Mix in curry powder, ground cinnamon, chili powder, and allspice.
Remove 3 tablespoons of the juice; mix with cornstarch.
Return cornstarch mixture to saucepan.
Reduce heat and simmer about 4 to 5 minutes or until sauce thickens.
Remove from heat and set aside.
Thread skewers alternately with pieces of peach, green onion, pepper, and chicken.
Brush each kabob generously with peach glaze.
Preheat stovetop grill.
Brush grill surface lightly with peanut oil.
Grill kabobs over medium-high heat, rotating every 2 minutes, until done.
Chicken is done when slightly firm to the touch and juices run clear when chicken is cut with a knife.
Remove kabobs to serving dish.