Chicken Kabobs Recipe
Chicken kabobs prepared with vegetables and mushrooms is an appetizing side. Marinated with white wine and soy sauce with a hint of sweetness to it along with spices like and garlic, the chicken kabobs are grill cooked for a nice and rich color and taste.
Ingredients
1/2 cup vegetable oil
1/4 cup soy sauce
1/4 cup Chablis or other dry white wine
1/4 cup light corn syrup
1 tablespoon sesame seeds
2 tablespoons lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
4 chicken breast halves, skinned, boned, and cut into 1 1/2 inch pieces
1 small green pepper, cut into 1 inch pieces
1 medium onion, quartered
8 large fresh mushroom caps
8 cherry tomatoes
Directions
Combine first 8 ingredients; stir well.
Add chicken; cover and marinate at least 2 hours in refrigerator.
Remove chicken from marinade; bring marinade to a boil.
Alternate chicken and vegetables on skewers, placing tomatoes on ends of skewers.
Grill about 6 inches from medium hot coals for 15 to 20 minutes or until done, turning and basting often with marinade.
Add chicken; cover and marinate at least 2 hours in refrigerator.
Remove chicken from marinade; bring marinade to a boil.
Alternate chicken and vegetables on skewers, placing tomatoes on ends of skewers.
Grill about 6 inches from medium hot coals for 15 to 20 minutes or until done, turning and basting often with marinade.
