Chicken Kabobs Recipe
Chicken Kabobs is a very easy to prepare side dish recipe. Enjoy this amazingly delicious Chicken Kabobs; I am sure you would love to share your experience with me.
Ingredients
2 pounds boned chicken breasts
1/3 cup soy sauce
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon ginger
2 green peppers, cut into 1/2-inch cubes
1 (8-ounce) can mushroom caps, drained
3 tablespoons honey
Directions
Remove skin from chicken breasts and cut chicken into 1 inch cubes.
In a large bowl combine soy sauce, salt, pepper, garlic powder, sugar and ginger; stir to combine.
Add chicken pieces and toss lightly to coat pieces well.
Alternate chicken pieces, green peppers and mushroom caps on wooden skewers.
Reserve soy sauce mixture.
Combine honey with reserved liquid.
Brush each kabob liberally with the mixture.
Place kabobs in a single layer in a shallow, heat-resistant, non-metallic baking dish.
Heat, uncovered, on full power 5 to 9 minutes turning kabobs occasionally until chicken is cooked and green peppers are tender.
In a large bowl combine soy sauce, salt, pepper, garlic powder, sugar and ginger; stir to combine.
Add chicken pieces and toss lightly to coat pieces well.
Alternate chicken pieces, green peppers and mushroom caps on wooden skewers.
Reserve soy sauce mixture.
Combine honey with reserved liquid.
Brush each kabob liberally with the mixture.
Place kabobs in a single layer in a shallow, heat-resistant, non-metallic baking dish.
Heat, uncovered, on full power 5 to 9 minutes turning kabobs occasionally until chicken is cooked and green peppers are tender.
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