Chicken Kebab Recipe
Ingredients
| 5fl. oz.natural (unfavored) yogurt | ||
| 1 clove garlic, crushed with a little | ||
| Salt | To Taste (3 lb. chicken Marinade:) | |
| 1 inch piece of fresh root ginger, very finely chopped | ||
| Ground coriander | 1 Teaspoon (3 lb. chicken Marinade:) | |
| Garam masala | 1 Teaspoon (3 lb. chicken Marinade:) | |
| Paprika | 2 Teaspoon (3 lb. chicken Marinade:) | |
| Chilli powder | 1 Teaspoon (3 lb. chicken Marinade:) | |
| Lemon juice | 1 (3 lb. chicken Marinade:) | |
| Lemon wedges onion rings tomato slices | ||
Directions
Wash and skin the chicken and dry it thoroughly.
Remove the meat from the bones and cut it into 2 inch cubes.
Beat the yogurt and mix it with the other marinade ingredients to form a smooth paste.
Thoroughly coat the chicken pieces with the mixture and leave to marinate in a cool place overnight.
Thread the chicken pieces onto skewers and grill (broil) for about 10 minutes, until the chicken is tender.
Garnish with lemon wedges,
Remove the meat from the bones and cut it into 2 inch cubes.
Beat the yogurt and mix it with the other marinade ingredients to form a smooth paste.
Thoroughly coat the chicken pieces with the mixture and leave to marinate in a cool place overnight.
Thread the chicken pieces onto skewers and grill (broil) for about 10 minutes, until the chicken is tender.
Garnish with lemon wedges,
Chef
