Chicken Kebab Recipe


CuisineMain Ingredient


 Unflavored yogurt5 Fluid Ounce
 Garlic1 Clove (5 gm), crushed with salt
 Salt To Taste
 Fresh root ginger1 Inch, finely chopped
 Ground coriander1 Teaspoon
 Garam masala1 Teaspoon
 Paprika2 Teaspoon
 Chili powder1 Teaspoon
 Lemon juice1
 Lemon wedges3
 Onion rings3
 Tomato slices3

Nutrition Facts

Serving size: Complete recipe

Calories 235 Calories from Fat 79

% Daily Value*

Total Fat 9 g14%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 19.2 mg

Sodium 664.3 mg27.7%

Total Carbohydrates 38 g12.6%

Dietary Fiber 10.5 g41.9%

Sugars 13.5 g

Protein 11 g21.5%

Vitamin A 147.9% Vitamin C 110.9%

Calcium 35.1% Iron 24.9%

*Based on a 2000 Calorie diet


Wash and skin the chicken and dry it thoroughly.
Remove the meat from the bones and cut it into 2 inch cubes.
Beat the yogurt and mix it with the other marinade ingredients to form a smooth paste.
Thoroughly coat the chicken pieces with the mixture and leave to marinate in a cool place overnight.
Thread the chicken pieces onto skewers and grill (broil) for about 10 minutes, until the chicken is tender.
Garnish with lemon wedges,