Chicken Jumbos Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Whole wheat bread slice8
 Prepared sandwich spread1⁄2 Cup (8 tbs)
 Lettuce1⁄2 Pound
 Cooked chicken slice8
 Canned green beans1 Pound, drained (1 Can, Whole Blue Lake)
 Sweet pickle slices1⁄4 Pound
 Ripe olives1⁄4 Pound

Directions

1 Spread bread with sandwich spread. (Butter first, if you wish.)
2 Layer each of 4 slices this way: Lettuce, chicken, and green beans, dividing evenly. Top with remaining bread, sandwich-spread side down.
3 Cut each in half crosswise: garnish with sweet pickle slices and ripe olives threaded on a wooden pick.
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