Chicken Italian Recipe
Ingredients
| Frying chicken - 1 (3-pound) | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Italian seasoning | 1 Teaspoon | |
| Season-All - 2 teaspoons | ||
| Salt | 1/2 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Canned tomatoes or tomato juice - 1 cup | ||
| Flour | 1 Tablespoon | |
| Water | 2 Tablespoon | |
Directions
GETTING READY
1.Cube the chicken.
MAKING
2.Heat butter and fry the chicken pieces in it until brown.
3.Make a mixture os seasoning, seasom all, salt, garlic powder, black pepper, milk, and tomatoes.
4.Add the mixture on chicken and simmer for 45 minutes after covering.
5.Take the chicken out in a dish.
6.Mix flour and water and Add in the skillet.
7.Simmer on low flame until the sauce gets thick.
8.Add the sauce on chicken.
SERVING
9.Serve warm with breads.
1.Cube the chicken.
MAKING
2.Heat butter and fry the chicken pieces in it until brown.
3.Make a mixture os seasoning, seasom all, salt, garlic powder, black pepper, milk, and tomatoes.
4.Add the mixture on chicken and simmer for 45 minutes after covering.
5.Take the chicken out in a dish.
6.Mix flour and water and Add in the skillet.
7.Simmer on low flame until the sauce gets thick.
8.Add the sauce on chicken.
SERVING
9.Serve warm with breads.
Chef
