Chicken Italiano Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Mushrooms | 1/2 Pound, sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Boneless chicken breast | 6 , skinned | |
| Dry white wine | 2/3 Cup (16 tbs) | |
| Italian herb seasoning | 3/4 Teaspoon | |
| Basil | 1/4 Teaspoon | |
| Spaghetti sauce | 1 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Red pepper flakes | 1/4 Teaspoon |
Directions
In 3-quart casserole, place oil, mushrooms, onion and garlic.
Microwave at high (10) 2 to 4 minutes until tender.
Add chicken.
Combine wine, Italian seasoning, basil and spaghetti sauce.
Pour over chicken.
Microwave at medium high (7) 14 to 16 minutes.
Turn over after 8 minutes.
Sprinkle with Parmesan cheese and red pepper flakes.
Microwave at high (10) 3 to 5 minutes.
Microwave at high (10) 2 to 4 minutes until tender.
Add chicken.
Combine wine, Italian seasoning, basil and spaghetti sauce.
Pour over chicken.
Microwave at medium high (7) 14 to 16 minutes.
Turn over after 8 minutes.
Sprinkle with Parmesan cheese and red pepper flakes.
Microwave at high (10) 3 to 5 minutes.
Chef
