Chicken Italian Recipe
Ingredients
| 6 chicken breasts (boned) | ||
| Onions | 2 Large, diced | |
| 2 8 oz. cans tomato sauce with mushroom bits | ||
| Vegetable oil | 1/3 Cup (16 tbs) | |
| 1/2 c. chicken bouillon | ||
| Prepared mustard | 1 Tablespoon | |
| Paprika - salt - pepper | ||
| Paprika - salt - pepper | ||
Directions
Season chicken breasts; brown in oil.
Push chicken aside and saute onions.
Add other ingredients; simmer covered for 45 minutes.
Serve over rice.
Push chicken aside and saute onions.
Add other ingredients; simmer covered for 45 minutes.
Serve over rice.
Chef
