Chicken Indian Recipe
Ingredients
| Chickens | 4 | |
| Butter | ||
| Salad oil | 1 Cup (16 tbs) | |
| Vinegar | 6 Tablespoon | |
| 2 sm. cloves of garlic, minced | ||
| 1 c. minced Indian chutney | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Season chicken with salt and pepper; rub with softened butter.
Place, skin side down, in broiler pan.
Combine oil, vinegar, garlic and chutney.
Broil chicken for 8 minutes, basting with melted butter and chutney mixture.
Turn chicken; broil until golden brown.
Turn oven control to bake position; set temperature to 300 degrees.
Bake chicken until tender, basting frequently
Place, skin side down, in broiler pan.
Combine oil, vinegar, garlic and chutney.
Broil chicken for 8 minutes, basting with melted butter and chutney mixture.
Turn chicken; broil until golden brown.
Turn oven control to bake position; set temperature to 300 degrees.
Bake chicken until tender, basting frequently
Chef
