Grilled Chicken Recipe Video

Chicken Inasal is a Pinoy recipe that originated from the province of Bacolod City. This is characterized by it’s yellowish color and distinctive flavor.

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 
1 whole chicken cut up into pieces
 
1 head crushed garlic
 
Finely chopped ginger, about the size of the head of the garlic
 
2 tbsp lemon zest
 
1 cup lemon juice
 
1 cup apple cider vinegar
 
Salt and pepper to taste
 
3/4 cup butter
 
2 tbsp annatto seeds

Directions

Mix the garlic, ginger, lemon zest, lemon juice, apple cider vinegar, salt and pepper in a container.
Add the chicken and let it sit for no more than an hour.
In a saucepan, melt the butter.
Add the annatto seeds and set it aside.
Prepare the grill.
Grill the chicken pieces and baste it with the butter and annatto seeds mixture.
Grill until the chicken is cooked all the way through.
Serve with steamed rice.
Enjoy!
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Editors Review

Grilled chicken is something that is tasty and something anyone would devour! This Filipino dish is distinctive in terms of flavor and color. Try this recipe out by watching this video!
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