Chicken In Wine Sauce Recipe
Hello dear, are you looking for Chicken In Wine Sauce recipe? The Chicken In Wine Sauce is made with Chicken which is easy to procure from any grocery store. It is the perfect choice for Main Dish. In my opinion, if one is a chef, one ought to have a personal recipe of Chicken In Wine Sauce, just like I do.
Ingredients
1 medium onion, sliced
1/4 cup butter or margarine
2 boneless chicken breasts, skinned and thinly sliced (about 1 lb.)
Salt and pepper to taste
1 medium green pepper, cut into thin strips
1/3 cup white wine
1 jar (4 1/2 oz.) sliced mushrooms, drained
2 tablespoons flour
2/3 cup chicken broth
Directions
Combine onion and butter in 12x8-inch dish.
Cook at HIGH 3 to 3 1/2 minutes, or until onion is tender.
Add chicken.
Cook at HIGH 3 to 3 1/2 minutes; stir once.
Season with salt and pepper.
Add green pepper and wine.
Cook, covered with plastic wrap, at HIGH 2 1/2 to 3 minutes.
Add mushrooms.
Blend flour with broth until smooth.
Stir into dish.
Cook at HIGH 3 to 4 minutes, or until sauce is thickened; stir twice.
Cook at HIGH 3 to 3 1/2 minutes, or until onion is tender.
Add chicken.
Cook at HIGH 3 to 3 1/2 minutes; stir once.
Season with salt and pepper.
Add green pepper and wine.
Cook, covered with plastic wrap, at HIGH 2 1/2 to 3 minutes.
Add mushrooms.
Blend flour with broth until smooth.
Stir into dish.
Cook at HIGH 3 to 4 minutes, or until sauce is thickened; stir twice.
