Chicken In Wine Sauce Recipe
Ingredients
| Onion | 1 Medium, sliced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 2 boneless chicken breasts, skinned and thinly sliced (about 1 lb.) | ||
| Green pepper | 1 Medium, cut into thin strips | |
| White wine | 1/3 Cup (16 tbs) | |
| 1 jar (4 1/2 oz.) sliced mushrooms, drained | ||
| Flour | 2 Tablespoon | |
| Chicken broth | 2/3 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine onion and butter in 12x8-inch dish.
Cook at HIGH 3 to 3 1/2 minutes, or until onion is tender.
Add chicken.
Cook at HIGH 3 to 3 1/2 minutes; stir once.
Season with salt and pepper.
Add green pepper and wine.
Cook, covered with plastic wrap, at HIGH 2 1/2 to 3 minutes.
Add mushrooms.
Blend flour with broth until smooth.
Stir into dish.
Cook at HIGH 3 to 4 minutes, or until sauce is thickened; stir twice.
Cook at HIGH 3 to 3 1/2 minutes, or until onion is tender.
Add chicken.
Cook at HIGH 3 to 3 1/2 minutes; stir once.
Season with salt and pepper.
Add green pepper and wine.
Cook, covered with plastic wrap, at HIGH 2 1/2 to 3 minutes.
Add mushrooms.
Blend flour with broth until smooth.
Stir into dish.
Cook at HIGH 3 to 4 minutes, or until sauce is thickened; stir twice.
Chef
