Chicken In Wine Sauce Recipe
Ingredients
1 medium onion, sliced
1/4 cup butter or margarine
2 boneless chicken breasts, skinned and thinly sliced (about 1 lb.)
Salt and pepper to taste
1 medium green pepper, cut into thin strips
1/3 cup white wine
1 jar (4 1/2 oz.) sliced mushrooms, drained
2 tablespoons flour
2/3 cup chicken broth
Directions
Combine onion and butter in 12x8-inch dish.
Cook at HIGH 3 to 3 1/2 minutes, or until onion is tender.
Add chicken.
Cook at HIGH 3 to 3 1/2 minutes; stir once.
Season with salt and pepper.
Add green pepper and wine.
Cook, covered with plastic wrap, at HIGH 2 1/2 to 3 minutes.
Add mushrooms.
Blend flour with broth until smooth.
Stir into dish.
Cook at HIGH 3 to 4 minutes, or until sauce is thickened; stir twice.
Cook at HIGH 3 to 3 1/2 minutes, or until onion is tender.
Add chicken.
Cook at HIGH 3 to 3 1/2 minutes; stir once.
Season with salt and pepper.
Add green pepper and wine.
Cook, covered with plastic wrap, at HIGH 2 1/2 to 3 minutes.
Add mushrooms.
Blend flour with broth until smooth.
Stir into dish.
Cook at HIGH 3 to 4 minutes, or until sauce is thickened; stir twice.
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