Chicken In Wine Recipe
Eating just one is not possible for any one is my claim for this recipe of Chicken In Wine. Stock up on more and more Chicken as you will want to make this Chicken In Wine time and again. I am certain both of us will be in agreement that this Chicken In Wine is really delicious.
Ingredients
1 frying chicken cut in serving size pieces
1 clove garlic, halved
1 teaspoon salt
1 tablespoon lemon juice
1/4 cup dry white table wine
1 bay leaf
3 tablespoons olive oil
1 tablespoon flour
1/4 cup each chopped onion and green pepper
1 cup diced carrot
1/2 cup sherry
Directions
Rub chicken with the cut clove of garlic and the salt.
Mix together a marinade of the lemon juice, white wine, and bay leaf; add chicken pieces and let stand at least 2 hours.
Remove chicken and pat dry; reserve the marinade.
Brown chicken on all sides in hot oil.
Transfer browned chicken to a 2-quart casserole.
Blend flour into the drippings, stirring until smooth.
Add onion, green pepper, carrot, and the marinade, and heat thoroughly; pour mixture over chicken.
Add sherry.
Bake in a moderate oven (350°) for 40 minutes, or until chicken is tender.
Remove bay leaf before serving.
Mix together a marinade of the lemon juice, white wine, and bay leaf; add chicken pieces and let stand at least 2 hours.
Remove chicken and pat dry; reserve the marinade.
Brown chicken on all sides in hot oil.
Transfer browned chicken to a 2-quart casserole.
Blend flour into the drippings, stirring until smooth.
Add onion, green pepper, carrot, and the marinade, and heat thoroughly; pour mixture over chicken.
Add sherry.
Bake in a moderate oven (350°) for 40 minutes, or until chicken is tender.
Remove bay leaf before serving.
