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Chicken In White Wine And Tarragon Recipe
|Chicken||3 Pound, quartered, skinned, all visible fat removed (1 Whole)|
|Dry white wine||1 Cup (16 tbs)|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 2775 Calories from Fat 1369
% Daily Value*
Total Fat 152 g233.5%
Saturated Fat 43.3 g216.5%
Trans Fat 0 g
Cholesterol 911.7 mg
Sodium 906.3 mg37.8%
Total Carbohydrates 14 g4.8%
Dietary Fiber 1.4 g5.5%
Sugars 2.3 g
Protein 279 g559%
Vitamin A 39.6% Vitamin C 12.8%
Calcium 34.7% Iron 91.8%
*Based on a 2000 Calorie diet
Rinse chicken and pat dry.
Arrange chicken in a shallow pan and pour wine over it.
Sprinkle with tarragon and pepper.
Cover with foil and bake 45 minutes.
Remove foil and turn oven setting to broil.
Place chicken under broiler, 5 inches from heat, 2 to 3 minutes, or until it is lightly browned.