Chicken in Tomato Wine Sauce Recipe
Ingredients
| Onion | 1 | |
| Garlic | 1 Clove (5gm), crushed | |
| Chicken - 1 (2 1/2 to 3 pounds), cut into serving pieces | ||
| Tomato sauce | 1 Can (10oz) | |
| Hot water | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Mushrooms | 1 Can (10oz) | |
| White wine | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In a large pot, place all the ingredients, except mushrooms and wine. Mix well.
2) Cover and simmer for 45 minutes over very low flame.
3) Add mushrooms and wine and cook for 5 minutes more.
SERVING
4) Serve hot with noodles or steamed rice.
1) In a large pot, place all the ingredients, except mushrooms and wine. Mix well.
2) Cover and simmer for 45 minutes over very low flame.
3) Add mushrooms and wine and cook for 5 minutes more.
SERVING
4) Serve hot with noodles or steamed rice.
Chef
