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Chicken In the Pot with Noodles Recipe
|Whole chicken||2 Pound|
|White pepper||To Taste|
|Diced carrot||1⁄2 Cup (8 tbs)|
|Celery stalks||1 , cut into 1/2-in.pieces|
|Rutabaga||1 , peeled and diced|
|Thin noodles||2 Ounce (Raw Weight)|
Serving size: Complete recipe
Calories 2349 Calories from Fat 1263
% Daily Value*
Total Fat 140 g215.8%
Saturated Fat 39.9 g199.7%
Trans Fat 0 g
Cholesterol 728 mg
Sodium 805.3 mg33.6%
Total Carbohydrates 81 g27.1%
Dietary Fiber 14.7 g58.7%
Sugars 26.8 g
Protein 183 g365.1%
Vitamin A 268.3% Vitamin C 195.2%
Calcium 35.1% Iron 67.3%
*Based on a 2000 Calorie diet
Add all remaining ingredients except noodles.
Bring to a boil and simmer covered for 2-2 1/2 hours.
Remove the vegetables from the stock with a slotted spoon as soon as they are done and set aside.
When the chicken is cooked, remove it.
Strain the stock and return it to the skillet.
Add the noodles and simmer until they are tender.
Replace the vegetables into the stock and cut the chicken into pieces; place the chicken pieces into large soup bowls and ladle the stock over the chicken.
Serve very hot.