Chicken In the Pot with Noodles Recipe
Summary
Ingredients
| Whole chicken | 1 2 Pound | |
| Pepper white | 1 | |
| Bay Leaf | 1 | |
| Carrot | 1/2 Cup (16 tbs), diced | |
| 1 celery stalk, cut into 1/2-in.pieces | ||
| 1 rutabaga, peeled and diced | ||
| Noodles | 2 Ounce | |
Directions
Place the chicken in a large pot and cover with cold water.
Add all remaining ingredients except noodles.
Bring to a boil and simmer covered for 2-2 1/2 hours.
Remove the vegetables from the stock with a slotted spoon as soon as they are done and set aside.
When the chicken is cooked, remove it.
Strain the stock and return it to the skillet.
Add the noodles and simmer until they are tender.
Replace the vegetables into the stock and cut the chicken into pieces; place the chicken pieces into large soup bowls and ladle the stock over the chicken.
Serve very hot.
Add all remaining ingredients except noodles.
Bring to a boil and simmer covered for 2-2 1/2 hours.
Remove the vegetables from the stock with a slotted spoon as soon as they are done and set aside.
When the chicken is cooked, remove it.
Strain the stock and return it to the skillet.
Add the noodles and simmer until they are tender.
Replace the vegetables into the stock and cut the chicken into pieces; place the chicken pieces into large soup bowls and ladle the stock over the chicken.
Serve very hot.
Chef
