Chicken In The Pot Recipe
Ingredients
| 2 broilers, disjointed | ||
| Carrots | 4 , diced | |
| Frozen peas package | 1 | |
| Onions | 10 Small | |
| Stalk celery | 1 , diced | |
| Salt | 2 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Water | 6 Cup (16 tbs) | |
Directions
Boil water with 1 teaspoon salt.
Add onions, carrots and celery.
Season chicken with salt, seasoned salt and garlic.
Add to boiling water: onions, carrots and celery.
Cook over low flame for 45 minutes.
Add frozen or fresh peas.
Remove from flame in another 30 minutes, or when chicken is tender.
Skim fat from broth
Add onions, carrots and celery.
Season chicken with salt, seasoned salt and garlic.
Add to boiling water: onions, carrots and celery.
Cook over low flame for 45 minutes.
Add frozen or fresh peas.
Remove from flame in another 30 minutes, or when chicken is tender.
Skim fat from broth
Chef
