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Chicken In The Pot Recipe
|Fryer chicken||3 Pound, cut up (1 Whole)|
|Chicken broth||1 Cup (16 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs) (California)|
|Seasoned salt||1 1⁄2 Teaspoon|
|Carrots||4 , diced|
|Celery stalks||2 , diced|
|Onion||1⁄2 , sliced|
Serving size: Complete recipe
Calories 3130 Calories from Fat 1857
% Daily Value*
Total Fat 206 g316.7%
Saturated Fat 58.8 g294%
Trans Fat 0 g
Cholesterol 1020.5 mg
Sodium 4139 mg172.5%
Total Carbohydrates 36 g12%
Dietary Fiber 9.8 g39.3%
Sugars 17.7 g
Protein 258 g516%
Vitamin A 862.5% Vitamin C 73.9%
Calcium 30.8% Iron 80.4%
*Based on a 2000 Calorie diet
Mix seasonings with liquids, and pour over chicken.
Cover and cook at Low heat for 5 to 7 hours.
Remove chicken and vegetables to a serving dish.
Thicken gravy with a little roux (flour and butter which has been mixed together) by cooking at High heat.