Chicken In The Pot Recipe
Chicken In The Pot is as good as it sounds. Chicken In The Pot is easy and all who have tasted it so far have praised me for the same. Prepare it today!
Ingredients
1 3-pound fryer chicken, cut up
1 cup chicken broth
1/4 cup dry white California wine
1 1/2 teaspoons seasoned salt
1/4 teaspoon pepper
1/4 teaspoon marjoram or basil
4 carrots, diced
2 stalks celery, diced
1/2 onion, sliced
Directions
Place chicken in crock cooker, alternating layers with a few vegetables.
Mix seasonings with liquids, and pour over chicken.
Cover and cook at Low heat for 5 to 7 hours.
Remove chicken and vegetables to a serving dish.
Thicken gravy with a little roux (flour and butter which has been mixed together) by cooking at High heat.
Mix seasonings with liquids, and pour over chicken.
Cover and cook at Low heat for 5 to 7 hours.
Remove chicken and vegetables to a serving dish.
Thicken gravy with a little roux (flour and butter which has been mixed together) by cooking at High heat.
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