Chicken In Sesame Sauce Recipe
Can you find a better recipe of Chicken In Sesame Sauce than this? I am challenging you to. Make the Chinese Chicken In Sesame Sauce as an Appetizer and it will make your guests come back at your door step. This is the best recipe of Chicken I have ever made. Once you try out this Chicken In Sesame Sauce recipe, don't forget to inform me what you think about it .
Ingredients
450g boneless chicken breast, skin removed
1 tblspn sunflower oil
100g unsalted cashew nuts
75g canned straw mushrooms, drained and halved
FOR THE MARINADE:
3 spring onions, chopped
3 tblspn light soy sauce
2 tblspn hot pepper oil
2 tblspn sesame oil
1 tblspn sesame seed paste (tahini)
1 tspn ground szechuan peppercorns
Directions
Cut the chicken into cubes.
Put all the marinade ingredients into a bowl and add the chicken, turning to coat the pieces thoroughly.
Leave to marinate for 30 minutes.
Meanwhile, heat the oil in a wok or frying pan.
Add the cashew nuts and fry them until golden.
Drain on absorbent kitchen paper.
Add the chicken and marinade to the wok and stir-fry for 2 minutes.
Add the mushrooms and cook for a further minute.
Pile the mixture into a warmed serving dish and sprinkle with the nuts.
Put all the marinade ingredients into a bowl and add the chicken, turning to coat the pieces thoroughly.
Leave to marinate for 30 minutes.
Meanwhile, heat the oil in a wok or frying pan.
Add the cashew nuts and fry them until golden.
Drain on absorbent kitchen paper.
Add the chicken and marinade to the wok and stir-fry for 2 minutes.
Add the mushrooms and cook for a further minute.
Pile the mixture into a warmed serving dish and sprinkle with the nuts.
