Chicken In Red Or White Wine Recipe
Ingredients
| Butter | 6 Tablespoon | |
| Chicken breasts | 4 Pound | |
| Garlic | 2 Clove (5gm), chopped | |
| Onions | 2 , sliced | |
| Flour | 1 Tablespoon | |
| 3 tomatoes, peeled, seeded, and chopped | ||
| 1 cup red or white wine | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Mushrooms | 1 1/2 Cup (16 tbs), sliced | |
| Juice of 1/2 lemon | ||
| Parsley | 2 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt 4 tablespoons butter in a large skillet.
When hot and foamy, add the chicken (in batches if necessary) and saute until brown on all sides about 8-10 minutes.
Remove chicken from pan and put into a casserole.
Add garlic and onions to fat remaining in pan and cook 2-3 minutes while stirring.
Add the flour and rub it in with a wooden spatula.
Add the tomatoes and wine.
Mix well.
Let cook, uncovered, 5 minutes, while stirring.
Whisk in the sour cream.
Season with salt and pepper.
Pour mixture over chicken in the casserole.
Melt the remaining 2 tablespoons butter in a small skillet.
Add mushrooms and saute for 2-3 minutes.
Sprinkle with lemon juice.
Scatter on top of chicken.
Cover casserole.
Place in 350°F oven and cook 20-30 minutes, or until juices of chicken run clear.
Garnish with parsley.
When hot and foamy, add the chicken (in batches if necessary) and saute until brown on all sides about 8-10 minutes.
Remove chicken from pan and put into a casserole.
Add garlic and onions to fat remaining in pan and cook 2-3 minutes while stirring.
Add the flour and rub it in with a wooden spatula.
Add the tomatoes and wine.
Mix well.
Let cook, uncovered, 5 minutes, while stirring.
Whisk in the sour cream.
Season with salt and pepper.
Pour mixture over chicken in the casserole.
Melt the remaining 2 tablespoons butter in a small skillet.
Add mushrooms and saute for 2-3 minutes.
Sprinkle with lemon juice.
Scatter on top of chicken.
Cover casserole.
Place in 350°F oven and cook 20-30 minutes, or until juices of chicken run clear.
Garnish with parsley.
Chef
