Chicken In Red Curry Sauce Recipe
You will definitely thank me for sharing this Chicken In Red Curry Sauce recipe. The red curry sauce which is used in this Chicken In Red Curry Sauce recipe is truly a good one. Do give a try!
Ingredients
2 tbs (30 ml) curry powder
1 tbs (15 ml) ground coriander
2 tsp (10 ml) paprika
1/2 tsp (3 ml) turmeric pinch salt
4 tsp (20 ml) Thai Oil
4 free-range chicken breasts, skinless
2 tbs (30 ml) Unrefined Peanut or Sesame Oil
1 small onion, minced
1 tbs (15 ml) fresh ginger, minced
2 cloves garlic, minced
1 cup (240 ml) water salt, to taste fresh ground pepper, to taste
Directions
Combine curry powder, coriander, paprika, turmeric and pinch of salt in a 2-quart bowl.
Whisk in Thai oil.
Add the chicken breasts and coat them evenly.
Cover and refrigerate for at least 30 minutes.
In a large skillet, heat peanut oil.
Add onion and saute 3 minutes.
Add ginger and garlic.
Cook 2 minutes more.
Add the chicken breasts and the marinade.
Add water, cover and simmer 4 minutes.
Whisk in Thai oil.
Add the chicken breasts and coat them evenly.
Cover and refrigerate for at least 30 minutes.
In a large skillet, heat peanut oil.
Add onion and saute 3 minutes.
Add ginger and garlic.
Cook 2 minutes more.
Add the chicken breasts and the marinade.
Add water, cover and simmer 4 minutes.
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