Chicken In Pastry Shells Recipe
Summary
Ingredients
| Butter | 1 Tablespoon | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Butter | 2 Tablespoon, melted | |
| All purpose flour | 3 Tablespoon | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Dry sherry | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cooked chicken | 2 Can (10oz), drained | |
| 6 pastry shells, baked | ||
Directions
In 2-quart casserole, place 1 tablespoon butter, mushrooms and green pepper.
Microwave at high (10) 2 to 4 minutes until mushrooms are tender; stir after 2 minutes.
Drain.
In 4-cup glass measure, combine remaining butter and flour.
Gradually add broth and milk, stirring constandy until smooth.
Microwave at high (10) 2 to 4 minutes until thickened, stirring every minute.
Add mushrooms, green pepper, sherry, salt, pepper and chicken.
Microwave at high (10) 4 to 7 minutes until heated through.
Microwave at high (10) 2 to 4 minutes until mushrooms are tender; stir after 2 minutes.
Drain.
In 4-cup glass measure, combine remaining butter and flour.
Gradually add broth and milk, stirring constandy until smooth.
Microwave at high (10) 2 to 4 minutes until thickened, stirring every minute.
Add mushrooms, green pepper, sherry, salt, pepper and chicken.
Microwave at high (10) 4 to 7 minutes until heated through.
Chef
