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Chicken In Pastry Shells Recipe
|Fresh mushrooms||1 Cup (16 tbs), sliced|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Butter||2 Tablespoon, melted|
|All purpose flour||3 Tablespoon|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Dry sherry||2 Tablespoon|
|Canned cooked chicken||10 Ounce, drained (2 Cans, 5 Ounce Each)|
|Pastry shells||6 , baked|
Serving size: Complete recipe
Calories 7655 Calories from Fat 445
% Daily Value*
Total Fat 516 g793.5%
Saturated Fat 25.4 g126.9%
Trans Fat 0 g
Cholesterol 108.1 mg
Sodium 1537.3 mg64.1%
Total Carbohydrates 681 g226.9%
Dietary Fiber 3.4 g13.5%
Sugars 9.9 g
Protein 134 g267.5%
Vitamin A 29.9% Vitamin C 95.5%
Calcium 15.6% Iron 15.8%
*Based on a 2000 Calorie diet
Microwave at high (10) 2 to 4 minutes until mushrooms are tender; stir after 2 minutes.
In 4-cup glass measure, combine remaining butter and flour.
Gradually add broth and milk, stirring constandy until smooth.
Microwave at high (10) 2 to 4 minutes until thickened, stirring every minute.
Add mushrooms, green pepper, sherry, salt, pepper and chicken.
Microwave at high (10) 4 to 7 minutes until heated through.