Chicken In Pastry Shells Recipe


MethodMain Ingredient


 Butter1 Tablespoon
 Mushrooms1 Cup (16 tbs), sliced
 Green pepper1⁄2 Cup (8 tbs), chopped
 Butter2 Tablespoon, melted
 All purpose flour3 Tablespoon
 Chicken broth1⁄2 Cup (8 tbs)
 Milk1⁄2 Cup (8 tbs)
 Dry sherry2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Canned cooked chicken10 Ounce (Two 5 Ounce Can)
 Pastry shells6 , baked

Nutrition Facts

Serving size: Complete recipe

Calories 7655 Calories from Fat 445

% Daily Value*

Total Fat 516 g793.5%

Saturated Fat 25.4 g126.9%

Trans Fat 0 g

Cholesterol 108.1 mg

Sodium 1537.3 mg64.1%

Total Carbohydrates 681 g226.9%

Dietary Fiber 3.4 g13.5%

Sugars 9.9 g

Protein 134 g267.5%

Vitamin A 29.9% Vitamin C 95.5%

Calcium 15.6% Iron 15.8%

*Based on a 2000 Calorie diet


In 2 quart casserole, place 1 tablespoon butter, mushrooms and green pepper.
Microwave at high (10) 4 to 5 minutes, until mushrooms are tender; stir after 2 minutes.
In 4 cup glass measure, combine remaining butter and flour.
Gradually add broth and milk, stirring constantly until smooth.
Microwave at high (10) 3 to 4 minutes, until thickened, stirring every minute.
Add mushrooms, green pepper, sherry, salt, pepper and chicken.
Microwave at high (10) 6 to 8 minutes until heated through.