Chicken In Mustard Sauce Recipe


Preparation Time5 MinDifficulty LevelEasy
Main Ingredient


 Chicken thighs6
 Snipped chives1⁄4 Cup (4 tbs)
 All purpose flour3 Tablespoon
 Butter2 Tablespoon
 Dry white wine1⁄2 Cup (8 tbs)
 Whipping cream1⁄2 Cup (8 tbs)
 Dijon style mustard2 Tablespoon
 Cooked wild rice/Hot cooked long grain rice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1641 Calories from Fat 722

% Daily Value*

Total Fat 84 g129.1%

Saturated Fat 46.2 g230.8%

Trans Fat 0.4 g

Cholesterol 573.9 mg

Sodium 1014.9 mg42.3%

Total Carbohydrates 82 g27.4%

Dietary Fiber 7.8 g31.4%

Sugars 8.2 g

Protein 93 g186.2%

Vitamin A 33.4% Vitamin C 14.5%

Calcium 14.6% Iron 38.7%

*Based on a 2000 Calorie diet


Make a lengthwise slit in each thigh and cut out the bone.
Sprinkle inside with chives, salt, and pepper.
Fold to original shape; secure with wooden picks.
Coat chicken with flour.
In wok melt butter over medium-high heat.
Add chicken; brown about 5 minutes on each side.
Add wine; cover and simmer over low heat 30 minutes or till done.
Remove chicken.
Skim fat from pan juices.
Stir cream and mustard into juices; cook and stir till smooth and slightly thickened.
Return chicken to wok; heat through.