Chicken In LemonCaper Butter Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Pepper | 1/8 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Capers | 1 Tablespoon, drained | |
| 1 frying chicken (about 3 pounds), cut up | ||
Directions
MAKING
1) In a skillet, place all ingredients except chicken and allow to come to boil.
2) Add in chicken and bring again to boil.
3) Simmer, covered for 30 minutes until chicken is soft, tossing several times.
SERVING
4) Serve hot.
1) In a skillet, place all ingredients except chicken and allow to come to boil.
2) Add in chicken and bring again to boil.
3) Simmer, covered for 30 minutes until chicken is soft, tossing several times.
SERVING
4) Serve hot.
Chef
