Chicken In Lemon Wine Sauce Recipe

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCuisine
DishMain Ingredient

Ingredients

 Carrots3 Medium, sliced
 Celery stalks2 , sliced
 Green onions3 , chopped
 Chopped parsley1 Tablespoon
 Dry white wine2 Tablespoon
 Lemon juice2 Tablespoon
 Grated lemon peel1⁄2 Teaspoon
 Basil leaves1⁄2 Teaspoon
 Thyme leaves1⁄4 Teaspoon
 Lemon pepper1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Instant chicken bouillon granules1⁄2 Teaspoon
 Broiler fryer chicken3 Pound, cut up, skin removed

Nutrition Facts

Serving size: Complete recipe

Calories 3067 Calories from Fat 1856

% Daily Value*

Total Fat 206 g316.5%

Saturated Fat 58.8 g293.9%

Trans Fat 0 g

Cholesterol 1020.5 mg

Sodium 2738.6 mg114.1%

Total Carbohydrates 28 g9.4%

Dietary Fiber 8.8 g35%

Sugars 12.2 g

Protein 257 g513.6%

Vitamin A 714.7% Vitamin C 151.5%

Calcium 30.3% Iron 83.3%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except chicken in 1-qt casserole to make sauce; cover.
Microwave at High 1 to 4 minutes, or until vegetables are tender-crisp, stirring after half the time.
Arrange chicken in 12 x 8-in baking dish with meatiest portions to outside.
Pour sauce over chicken.
Cover with wax paper.
Microwave at High 15 minutes; rearrange and baste with sauce every 5 minutes.
Reduce power to 50% (Medium).
Microwave 4 to 10 minutes, or until vegetables are tender, basting 2 or 3 times.
Skim fat from cooking liquid.
If darker color is desired, brush chicken with mixture of 1/2 teaspoon bouquet sauce and 2 tablespoons water before serving.
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