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Chicken In Herb Sauce Recipe
|Chopped celery||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Snipped chives||1 Teaspoon|
|Dried rosemary||3⁄4 Teaspoon, crushed|
|Dried chervil||1⁄4 Teaspoon, crushed|
|Dried tarragon||1⁄4 Teaspoon, crushed|
|Milk||1 Cup (16 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Cubed cooked chicken||2 Cup (32 tbs)|
|Toast points/Frozen patty shells, baked||4|
Serving size: Complete recipe
Calories 1569 Calories from Fat 641
% Daily Value*
Total Fat 72 g111.2%
Saturated Fat 37.3 g186.4%
Trans Fat 0 g
Cholesterol 479.5 mg
Sodium 1662.6 mg69.3%
Total Carbohydrates 102 g34%
Dietary Fiber 5.4 g21.8%
Sugars 17.6 g
Protein 126 g252.4%
Vitamin A 52.3% Vitamin C 32.2%
Calcium 50.6% Iron 69.2%
*Based on a 2000 Calorie diet
Stir in flour, chives, rosemary, chervil, and tarragon.
Add milk and chicken broth.
Cook and stir till thickened and bubbly.
Stir in chicken.
Season to taste with salt and pepper.