Chicken In Green Sauce Recipe

Chicken In Green Sauce
submitted by sumit at ifood.tv

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings1
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chicken2 1⁄2 Pound
 Celery stalks3 , cut into chunks
 Onion1 , cut into chunks
For green sauce
 Shredded jack cheese1 1⁄2 Cup (24 tbs)
 Butter2 Tablespoon
 Green peppers2 , diced
 Onions2 , diced
 Tomatoes2 Large, diced
 Anaheim chili3 , roasted, peeled & diced
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3244 Calories from Fat 1781

% Daily Value*

Total Fat 200 g307.2%

Saturated Fat 81.6 g408.2%

Trans Fat 0 g

Cholesterol 973.7 mg

Sodium 2414.5 mg100.6%

Total Carbohydrates 80 g26.5%

Dietary Fiber 18.9 g75.4%

Sugars 38 g

Protein 278 g555.4%

Vitamin A 174.2% Vitamin C 657.2%

Calcium 154.2% Iron 69.1%

*Based on a 2000 Calorie diet

Directions

Place chicken in dutch oven with the celery, onion, saltand pepper.
Add water to cover and simmer until tender, about 40 minutes.
Let cool, remove meat from the bones and shred.
Vegetables: Combine all the ingredients in a large skillet.
Cook until soft.
Add the shredded chicken and green sauce and mix well.
Tkste for seasoning.
Place in an ovenproof dish, top with cheese and bake in a 350° oven for 20 minutes or until cheese is melted.
Serve hot.
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