Chicken In Currant Orange Sauce Recipe
Summary
Preparation Time40 MinCooking Time25 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Currant jelly | 1/2 Cup (16 tbs) | |
| 1/4 cup frozen orange juice concentrate | ||
| Cornstarch | 2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Hot pepper sauce | 1 Dash | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Frying chicken, approx. 3 lbs. | ||
Directions
Combine jelly and orange juice with 1/2 cup water.
Cook until smooth.
Blend cornstarch, mustard and pepper sauce with it.
Add cold water and cook with jelly mixture until thickened.
Flour and brown chicken.
Put in casserole and add sauce.
Cover and bake at 350°F for 1 hour or until tender.
Serve with rice.
Cook until smooth.
Blend cornstarch, mustard and pepper sauce with it.
Add cold water and cook with jelly mixture until thickened.
Flour and brown chicken.
Put in casserole and add sauce.
Cover and bake at 350°F for 1 hour or until tender.
Serve with rice.
Chef
