Chicken In Cheese Shell Recipe
Ingredients
| Enriched flour | 1 1/2 Cup (16 tbs), sifted | |
| Salt | 1/2 Teaspoon | |
| Shortening | 1/2 Cup (16 tbs) | |
| 1/2 cup shredded sharp process | ||
| American cheese | ||
| Cold water | 5 Tablespoon | |
| Cooked chicken | 1 1/2 Cup (16 tbs), canned | |
| Pineapple tidbits | 1 9 Ounce, drained | |
| California walnuts | 1 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Salad dressing | 2/3 Cup (16 tbs) | |
Directions
Make a cheese pastry shell of first five ingredients, adding 1/3 CUP °f cheese with the shortening (save remaining cheese for topping).
Bake in 8-inch piepan.
Cool.
Combine chicken, pineapple, nuts, and celery.
Blend sour cream and mayonnaise and add 2/3 cup to chicken mixture; mix well.
Spoon into pastry shell.
Top with remaining sour-cream mixture.
Sprinkle with reserved cheese.
Chill.
Trim with ripe-olive slices.
Bake in 8-inch piepan.
Cool.
Combine chicken, pineapple, nuts, and celery.
Blend sour cream and mayonnaise and add 2/3 cup to chicken mixture; mix well.
Spoon into pastry shell.
Top with remaining sour-cream mixture.
Sprinkle with reserved cheese.
Chill.
Trim with ripe-olive slices.
Chef
