Chicken In Cheese Sauce Recipe

Summary

Preparation Time5 MinCooking Time28 Min
Ready In33 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter1 Tablespoon
 Onion1⁄2 Cup (8 tbs), chopped
 Frying chicken3 Pound, cut up
 Chopped bacon2 Tablespoon
 Canned stewed tomato1 Cup (16 tbs)
 Concentrated cheddar cheese soup10 1⁄2 Ounce (1 Can)
 Celery1 Tablespoon, chopped
 Sweet basil1 Teaspoon
 Allspice1 Dash
 Salt1⁄2 Teaspoon
 Chili powder1 Dash

Nutrition Facts

Serving size

Calories 962 Calories from Fat 580

% Daily Value*

Total Fat 64 g99%

Saturated Fat 23.3 g116.6%

Trans Fat 0 g

Cholesterol 286.5 mg

Sodium 984.8 mg41%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.3 g5.3%

Sugars 4.4 g

Protein 74 g147.7%

Vitamin A 7.5% Vitamin C 11.9%

Calcium 4.5% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Get ready with all the ingredients required.

MAKING
2) In a saucepan, saute butter and onion until tender.
3) In a deep baking dish, arrange chicken and then add cooked onion, chopped bacon, stewed tomato soup, cheddar cheese soup and celery.
4) Add dash of sweet basil, all spice, salt and finally chili powder.
5) Cook, covered for about 28 minutes and turn the chicken over every 7 minutes.

SERVING
6) Serve hot.
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