Chicken In Casserole with Grapes Recipe
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| 2 whole chicken breasts, split | ||
| Thighs | 4 | |
| Drumsticks | 4 | |
| Flour | ||
| Butter/Margarine | 5 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Chicken broth | 1/4 Cup (16 tbs) | |
| Dry white wine | 3/4 Cup (16 tbs) | |
| Mushrooms | 1/2 pound, sliced | |
| Butter/Margarine | 3 Tablespoon | |
| 2 cups seeded Muscat grapes or Thompson seedless grapes | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Sprinkle chicken with salt and pepper and coat lightly with flour.
Heat the 5 tablespoons butter in a frying pan and quickly brown chicken on all sides.
Arrange pieces closely together in a single layer in a large shallow baking pan.
Add onion to butter in frying pan; cook until soft.
Add chicken broth and wine; bring to a boil, then pour over chicken.
Bake, covered, in a moderately hot oven (375°) for 40 minutes.
Meanwhile, saute mushrooms in the 3 tablespoons butter.
When chicken has cooked for 40 minutes, add mushrooms and grapes; continue baking, covered, for 8 minutes more, or until grapes are just heated.
Arrange on a platter or serve from a chafing dish.
Makes 6 to 8 servings.
Heat the 5 tablespoons butter in a frying pan and quickly brown chicken on all sides.
Arrange pieces closely together in a single layer in a large shallow baking pan.
Add onion to butter in frying pan; cook until soft.
Add chicken broth and wine; bring to a boil, then pour over chicken.
Bake, covered, in a moderately hot oven (375°) for 40 minutes.
Meanwhile, saute mushrooms in the 3 tablespoons butter.
When chicken has cooked for 40 minutes, add mushrooms and grapes; continue baking, covered, for 8 minutes more, or until grapes are just heated.
Arrange on a platter or serve from a chafing dish.
Makes 6 to 8 servings.
Chef
