Chicken In Casserole With Grapes Recipe
Would you like to try a great Chicken In Casserole With Grapes recipe? A good way to use up Chicken is to make some amazing Chicken In Casserole With Grapes. Indulge yourself in this Chicken In Casserole With Grapes as Side Dish. You will make the right decision of preparing this Chicken In Casserole With Grapes.
Ingredients
2 whole chicken breasts (about 2 lbs.), cut in halves
4 thighs
4 drumsticks
Salt and pepper
Flour
1/2 cup (1/4 lb.) butter or margarine
1/4 cup minced onion
1/4 cup regular-strength chicken broth
3/4 cup dry white wine
1/2 pound mushrooms, sliced
2 cups seeded Muscat grapes or Thompson seedless grapes
Directions
Sprinkle chicken with salt and pepper and coat lightly with flour.
Heat 5 tablespoons of the butter in a frying pan and quickly brown chicken on all sides.
Arrange pieces closely together in a single layer in a large shallow baking pan.
Add onion to butter in frying pan; cook until soft.
Add chicken broth and wine; bring to a boil, then pour over chicken.
Bake, covered, in a 375° oven for 40 minutes.
Meanwhile, saute mushrooms in the remaining 3 tablespoons butter until tender.
When chicken has cooked for 40 minutes, add mushrooms and grapes; continue baking, covered, for 8 minutes more, or until grapes are just heated.
Heat 5 tablespoons of the butter in a frying pan and quickly brown chicken on all sides.
Arrange pieces closely together in a single layer in a large shallow baking pan.
Add onion to butter in frying pan; cook until soft.
Add chicken broth and wine; bring to a boil, then pour over chicken.
Bake, covered, in a 375° oven for 40 minutes.
Meanwhile, saute mushrooms in the remaining 3 tablespoons butter until tender.
When chicken has cooked for 40 minutes, add mushrooms and grapes; continue baking, covered, for 8 minutes more, or until grapes are just heated.
