Chicken In Casserole With Grapes Recipe
Ingredients
2 whole chicken breasts (about 2 lbs.), cut in halves
4 thighs
4 drumsticks
Salt and pepper
Flour
1/2 cup (1/4 lb.) butter or margarine
1/4 cup minced onion
1/4 cup regular-strength chicken broth
3/4 cup dry white wine
1/2 pound mushrooms, sliced
2 cups seeded Muscat grapes or Thompson seedless grapes
Directions
Sprinkle chicken with salt and pepper and coat lightly with flour.
Heat 5 tablespoons of the butter in a frying pan and quickly brown chicken on all sides.
Arrange pieces closely together in a single layer in a large shallow baking pan.
Add onion to butter in frying pan; cook until soft.
Add chicken broth and wine; bring to a boil, then pour over chicken.
Bake, covered, in a 375° oven for 40 minutes.
Meanwhile, saute mushrooms in the remaining 3 tablespoons butter until tender.
When chicken has cooked for 40 minutes, add mushrooms and grapes; continue baking, covered, for 8 minutes more, or until grapes are just heated.
Heat 5 tablespoons of the butter in a frying pan and quickly brown chicken on all sides.
Arrange pieces closely together in a single layer in a large shallow baking pan.
Add onion to butter in frying pan; cook until soft.
Add chicken broth and wine; bring to a boil, then pour over chicken.
Bake, covered, in a 375° oven for 40 minutes.
Meanwhile, saute mushrooms in the remaining 3 tablespoons butter until tender.
When chicken has cooked for 40 minutes, add mushrooms and grapes; continue baking, covered, for 8 minutes more, or until grapes are just heated.
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