Chicken In Casserole With Grapes Recipe
Ingredients
| Whole chicken breasts | 2 Pound, cut in halves (Two 1 Pound Halves) | |
| Thighs | 4 | |
| Drumsticks | 4 | |
| Flour | 1 Cup (16 tbs) | |
| Butter/Margarine | 1⁄3 Pound (1/2 Cup) | |
| Minced onion | 1⁄4 Cup (4 tbs) | |
| Chicken broth | 1⁄4 Cup (4 tbs) (Regular Strength) | |
| Dry white wine | 3⁄4 Cup (12 tbs) | |
| Mushrooms | 1⁄2 Pound, sliced | |
| Seeded muscat grapes/Thompson seedless grapes | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3989 Calories from Fat 1429
% Daily Value*
Total Fat 162 g248.5%
Saturated Fat 76.2 g381%
Trans Fat 0.5 g
Cholesterol 1047.9 mg349.3%
Sodium 2569.1 mg107%
Total Carbohydrates 248 g82.8%
Dietary Fiber 10 g40%
Sugars 78.8 g
Protein 350 g699.8%
Vitamin A 81.8% Vitamin C 112.5%
Calcium 23.4% Iron 100.5%
*Based on a 2000 Calorie diet
Directions
Heat 5 tablespoons of the butter in a frying pan and quickly brown chicken on all sides.
Arrange pieces closely together in a single layer in a large shallow baking pan.
Add onion to butter in frying pan; cook until soft.
Add chicken broth and wine; bring to a boil, then pour over chicken.
Bake, covered, in a 375° oven for 40 minutes.
Meanwhile, saute mushrooms in the remaining 3 tablespoons butter until tender.
When chicken has cooked for 40 minutes, add mushrooms and grapes; continue baking, covered, for 8 minutes more, or until grapes are just heated.
Chef
