Chicken In Black Pepper Sauce Recipe
This delicious Chicken In Black Pepper Sauce should not be missed. The addictive taste of the yummy stir fried chicken with the spicy sauce makes this dish a yummy treat! Try this delightful Chicken In Black Pepper Sauce!
Ingredients
200 gm chicken cut into 1" pieces
Greens of 1 spring onion cut into 1/2" pieces
SAUCE
1/2 tsp peppercorns
1/2 tsp chopped garlic
1/2 tsp ginger paste
1 tsp freshly ground black pepper
1/2-1 tsp soya sauce
Pinch of ajinomoto
1 1/2 tbsp cornflour
1 tsp vinegar
2 tbsp oil
1 1/2 cups water mixed with 1 chicken seasoning cube or 1 1/2 cups chicken stock
MARINADE
1 egg
1/2 tsp salt
1/4 tsp ajinomoto
1 tbsp cornflour
1 tbsp oil
Directions
Cut chicken into 1" pieces.
Marinate the chicken in all the ingredients of the marinade and keep aside for atleast 1/2 hour.
Heat 4 tbsp oil in a wok or a kadhai and stir fry the chicken for 3-4 minutes on medium heat.
Drain and keep aside.
For the sauce, heat 2 tbsp oil.
Reduce heat, add ginger, garlic and peppercorns.
Cook till garlic changes colour.
Add black pepper, soya sauce, ajinomoto, vinegar and chicken.
Add water mixed with cube or chicken stock.
Cook till chicken turns tender.
Add enough water (1/2 cup approx.) mixed with cornflour.
Cook stirring till it turns to a thick saucy consistency.
Add vinegar & greens of spring onion.
Remove from fire.
Marinate the chicken in all the ingredients of the marinade and keep aside for atleast 1/2 hour.
Heat 4 tbsp oil in a wok or a kadhai and stir fry the chicken for 3-4 minutes on medium heat.
Drain and keep aside.
For the sauce, heat 2 tbsp oil.
Reduce heat, add ginger, garlic and peppercorns.
Cook till garlic changes colour.
Add black pepper, soya sauce, ajinomoto, vinegar and chicken.
Add water mixed with cube or chicken stock.
Cook till chicken turns tender.
Add enough water (1/2 cup approx.) mixed with cornflour.
Cook stirring till it turns to a thick saucy consistency.
Add vinegar & greens of spring onion.
Remove from fire.
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