Chicken In Beer Sauce Recipe
Chicken In Beer Sauce gives a defining taste. The blend of beer enhances the Chicken In Beer Sauce. Chicken In Beer Sauce is an easy to make recipe.
Ingredients
| Butter | 3 Tablespoon | |
| Chicken breasts | 4 , skinned | |
| Beer | 1 Cup (16 tbs) | |
| Chicken broth | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon, softened | |
| All purpose flour | 2 Tablespoon | |
| 1 tsp thyme salt and pepper | ||
| 1 tsp thyme salt and pepper | ||
Directions
In a skillet, melt butter.
Over moderate heat, saute chicken breasts 8-10 minutes.
Add beer, chicken broth and seasonings, mixing well.
Cover.
Over low heat, cook 45-50 minutes.
Blend butter and flour.
Set aside.
Remove chicken from skillet.
Add kneaded butter to cooking juices.
While stirring, cook until sauce thickens.
Pour over chicken.
Over moderate heat, saute chicken breasts 8-10 minutes.
Add beer, chicken broth and seasonings, mixing well.
Cover.
Over low heat, cook 45-50 minutes.
Blend butter and flour.
Set aside.
Remove chicken from skillet.
Add kneaded butter to cooking juices.
While stirring, cook until sauce thickens.
Pour over chicken.
Chef
