Chicken In Beer Sauce Recipe
Chicken In Beer Sauce gives a defining taste. The blend of beer enhances the Chicken In Beer Sauce. Chicken In Beer Sauce is an easy to make recipe.
Ingredients
3 tbsp butter
4 chicken breasts, skinned
1 cup beer
1 cup chicken broth
1 tsp thyme salt and pepper
2 tbsp butter, softened
2 tbsp all purpose flour
Directions
In a skillet, melt butter.
Over moderate heat, saute chicken breasts 8-10 minutes.
Add beer, chicken broth and seasonings, mixing well.
Cover.
Over low heat, cook 45-50 minutes.
Blend butter and flour.
Set aside.
Remove chicken from skillet.
Add kneaded butter to cooking juices.
While stirring, cook until sauce thickens.
Pour over chicken.
Over moderate heat, saute chicken breasts 8-10 minutes.
Add beer, chicken broth and seasonings, mixing well.
Cover.
Over low heat, cook 45-50 minutes.
Blend butter and flour.
Set aside.
Remove chicken from skillet.
Add kneaded butter to cooking juices.
While stirring, cook until sauce thickens.
Pour over chicken.
