Chicken In Beer Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
HealthyHigh Protein
Ingredients
| Beer | 3/4 Cup (16 tbs) | |
| Tomato sauce | 1/4 Cup (16 tbs) | |
| Paprika | 1 1/2 Teaspoon | |
| Dried thyme leaves | 1/4 Teaspoon | |
| 2 small onions, each cut into 8 pieces | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Fryer chicken | 3 Pound, cut into pieces | |
| Butter/Margarine | 3 Tablespoon | |
| Whipping cream | 1/4 Cup (16 tbs) | |
Directions
In 10-inch square casserole, combine beer, tomato sauce, paprika and thyme.
Mix well.
Add onions.
Set aside.
In large plastic food storage bag, combine flour, salt and pepper.
Add chicken pieces.
Shake to coat.
In large skillet, melt butter over medium-high heat.
Quickly brown chicken on both sides.
Arrange chicken in casserole over sauce.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 10 to 15 minutes, or until chicken is no longer pink and juices run clear, rearranging pieces once.
Place chicken on serving platter.
Blend whipping cream into sauce in casserole.
Microwave at 50% (Medium) for 2 to 3 minutes, or until heated through.
Mix well.
Add onions.
Set aside.
In large plastic food storage bag, combine flour, salt and pepper.
Add chicken pieces.
Shake to coat.
In large skillet, melt butter over medium-high heat.
Quickly brown chicken on both sides.
Arrange chicken in casserole over sauce.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 10 to 15 minutes, or until chicken is no longer pink and juices run clear, rearranging pieces once.
Place chicken on serving platter.
Blend whipping cream into sauce in casserole.
Microwave at 50% (Medium) for 2 to 3 minutes, or until heated through.
Chef
