- Recipes Home
- Interest Groups
Chicken In Beer Recipe
|Beer||3⁄4 Cup (12 tbs)|
|Tomato sauce||1⁄4 Cup (4 tbs)|
|Paprika||1 1⁄2 Teaspoon|
|Dried thyme leaves||1⁄4 Teaspoon|
|Onions||2 Small, each cut into 8 pieces|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Broiler fryer chicken||3 Pound, cut into 8 pieces|
|Whipping cream||1⁄4 Cup (4 tbs)|
Calories 1902 Calories from Fat 1182
% Daily Value*
Total Fat 132 g202.4%
Saturated Fat 47.7 g238.4%
Trans Fat 0 g
Cholesterol 600.1 mg
Sodium 1472.4 mg61.4%
Total Carbohydrates 33 g11.1%
Dietary Fiber 4.6 g18.4%
Sugars 8.9 g
Protein 131 g262.3%
Vitamin A 73.6% Vitamin C 44.8%
Calcium 15.4% Iron 50.1%
*Based on a 2000 Calorie diet
In large plastic food storage bag, combine flour, salt and pepper.
Add chicken pieces.
Shake to coat.
In large skillet, melt butter over medium-high heat.
Quickly brown chicken on both sides.
Arrange chicken in casserole over sauce.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 10 to 15 minutes, or until chicken is no longer pink and juices run clear, rearranging pieces once.
Place chicken on serving platter.
Blend whipping cream into sauce in casserole.
Microwave at 50% (Medium) for 2 to 3 minutes, or until heated through.